The U.S. has 1.5 billion pounds of cheese in cold storage across the country—around $3.4 billion worth of cheese. Read more
Which foods are linked with high CO2 emissions and high water use? We look at the environmental impacts of food production in this chart. Read more
With nearly 180 bushels of corn grown per acre in 2023, this is the data behind the corny American love story. Read more
Growing the big four American crops—corn, soybean, hay, and wheat—require farmlands bigger than entire countries. Read more
Analyzing performance across ten weighted metrics, reveals the vertical strip of states that work the hardest. Read more