The 3 Billion People Who Canโt Afford a Healthy Diet
While they arenโt often the focus of news media, hunger and undernourishment are problems plaguing millions of people every day.
According to the UN Food and Agriculture Organization (FAO), more than 3 billion people could not afford a healthy diet in 2020, an additional 112 million more people than in 2019. The increase was partly because of rising food prices, with the average cost of a healthy diet rising by 3.3% from 2019 levels.
As of August 2022, the FAO food price index was up 40.6% from average 2020 levels. Unless income levels increased by a similar magnitude, the healthy diet crisis is likely to have worsened, especially in low-income countries experiencing rampant food inflation.
Using data from the FAO, the above infographic maps the share of people unable to afford a healthy diet in 138 different countries as of 2020 (latest available data).
The Cost and Affordability of a Healthy Diet
According to the FAO, a healthy diet is one that meets daily energy needs as well as requirements within the food and dietary guidelines created by the country.
The (un)affordability is measured by comparing the cost of a healthy diet to income levels in the country. If the cost exceeds 52% of an average householdโs income, the diet is deemed unaffordable.
Hereโs a look at the share of populations unable to afford a healthy diet, and the cost of such a diet around the world:
Country | Percent of population unable to afford a healthy diet | Cost of Healthy Diet (USD per Person per Day) |
---|---|---|
Burundi ๐ง๐ฎ | 97.2% | $2.9 |
Madagascar ๐ฒ๐ฌ | 97.0% | $3.2 |
Liberia ๐ฑ๐ท | 96.8% | $3.9 |
Malawi ๐ฒ๐ผ | 96.6% | $3.1 |
Nigeria ๐ณ๐ฌ | 95.9% | $4.1 |
Central African Republic ๐จ๐ซ | 95.1% | $3.6 |
Guinea ๐ฌ๐ณ | 94.9% | $4.1 |
Angola ๐ฆ๐ด | 94.3% | $4.5 |
Congo ๐จ๐ฌ | 92.4% | $3.4 |
Sudan ๐ธ๐ฉ | 91.8% | $4.3 |
Mozambique ๐ฒ๐ฟ | 91.5% | $3.2 |
Democratic Republic of Congo ๐จ๐ฉ | 90.0% | $2.1 |
Sierra Leone ๐ธ๐ฑ | 89.2% | $2.9 |
Niger ๐ณ๐ช | 88.8% | $2.9 |
Zambia ๐ฟ๐ฒ | 88.0% | $3.3 |
Tanzania ๐น๐ฟ | 87.6% | $2.7 |
Guinea-Bissau ๐ฌ๐ผ | 87.2% | $3.5 |
Ethiopia ๐ช๐น | 86.8% | $3.4 |
Rwanda ๐ท๐ผ | 86.3% | $2.7 |
Haiti ๐ญ๐น | 85.9% | $4.5 |
Sao Tome and Principe ๐ธ๐น | 84.7% | $3.6 |
Nepal ๐ณ๐ต | 84.0% | $4.4 |
Lesotho ๐ฑ๐ธ | 83.5% | $4.3 |
Pakistan ๐ต๐ฐ | 83.5% | $3.7 |
Chad ๐น๐ฉ | 83.4% | $2.8 |
Benin ๐ง๐ฏ | 82.9% | $3.7 |
Uganda ๐บ๐ฌ | 82.2% | $2.7 |
Kenya ๐ฐ๐ช | 81.1% | $3.0 |
Burkina Faso ๐ง๐ซ | 80.1% | $3.3 |
Laos ๐ฑ๐ฆ | 79.8% | $4.1 |
Mali ๐ฒ๐ฑ | 74.3% | $3.1 |
Bangladesh ๐ง๐ฉ | 73.5% | $3.1 |
Egypt ๐ช๐ฌ | 72.9% | $3.4 |
Eswatini ๐ธ๐ฟ | 71.8% | $3.4 |
India ๐ฎ๐ณ | 70.5% | $3.0 |
Indonesia ๐ฎ๐ฉ | 69.1% | $4.5 |
Philippines ๐ต๐ญ | 68.6% | $4.1 |
Jamaica ๐ฏ๐ฒ | 66.2% | $6.7 |
South Africa ๐ฟ๐ฆ | 65.2% | $4.3 |
Myanmar ๐ฒ๐ฒ | 65.1% | $4.2 |
Gambia ๐ฌ๐ฒ | 64.0% | $3.1 |
Djibouti ๐ฉ๐ฏ | 63.9% | $3.1 |
Botswana ๐ง๐ผ | 61.4% | $3.7 |
Ghana ๐ฌ๐ญ | 61.2% | $4.0 |
Cameroon ๐จ๐ฒ | 60.7% | $2.8 |
Mauritania ๐ฒ๐ท | 60.7% | $3.7 |
Fiji ๐ซ๐ฏ | 60.4% | $3.9 |
Suriname ๐ธ๐ท | 58.8% | $5.7 |
Namibia ๐ณ๐ฆ | 56.8% | $3.5 |
Bhutan ๐ง๐น | 53.0% | $5.0 |
Mongolia ๐ฒ๐ณ | 51.4% | $5.1 |
Honduras ๐ญ๐ณ | 51.3% | $3.5 |
Iraq ๐ฎ๐ถ | 49.6% | $3.5 |
Kyrgyzstan ๐ฐ๐ฌ | 49.6% | $3.2 |
Sri Lanka ๐ฑ๐ฐ | 49.0% | $3.9 |
Senegal ๐ธ๐ณ | 46.0% | $2.3 |
Guyana ๐ฌ๐พ | 43.0% | $4.9 |
Armenia ๐ฆ๐ฒ | 42.9% | $3.2 |
Tajikistan ๐น๐ฏ | 42.1% | $3.5 |
Cabo Verde ๐จ๐ป | 38.1% | $3.6 |
Belize ๐ง๐ฟ | 36.4% | $2.1 |
Gabon ๐ฌ๐ฆ | 36.3% | $3.6 |
Nicaragua ๐ณ๐ฎ | 35.7% | $3.3 |
Algeria ๐ฉ๐ฟ | 30.2% | $3.8 |
Vietnam ๐ป๐ณ | 30.0% | $4.1 |
Colombia ๐จ๐ด | 26.5% | $3.1 |
Mexico ๐ฒ๐ฝ | 26.3% | $3.3 |
Bolivia ๐ง๐ด | 24.7% | $3.8 |
Palestine ๐ต๐ธ | 23.1% | $3.4 |
Ecuador ๐ช๐จ | 21.4% | $2.9 |
Saint Lucia ๐ฑ๐จ | 20.6% | $3.6 |
Peru ๐ต๐ช | 20.5% | $3.3 |
Iran ๐ฎ๐ท | 20.3% | $3.6 |
Tunisia ๐น๐ณ | 20.3% | $3.6 |
Albania ๐ฆ๐ฑ | 20.1% | $4.2 |
Brazil ๐ง๐ท | 19.0% | $3.1 |
Dominican Republic ๐ฉ๐ด | 18.3% | $3.9 |
Panama ๐ต๐ฆ | 18.2% | $4.5 |
North Macedonia ๐ฒ๐ฐ | 18.0% | $3.4 |
Paraguay ๐ต๐พ | 17.8% | $3.5 |
Montenegro ๐ฒ๐ช | 17.5% | $3.5 |
Thailand ๐น๐ญ | 17.0% | $4.3 |
Costa Rica ๐จ๐ท | 16.8% | $4.1 |
Morocco ๐ฒ๐ฆ | 16.7% | $2.8 |
Serbia ๐ท๐ธ | 16.3% | $4.2 |
Jordan ๐ฏ๐ด | 14.9% | $3.6 |
Mauritius ๐ฒ๐บ | 13.5% | $3.6 |
China ๐จ๐ณ | 12.0% | $3.0 |
Trinidad and Tobago ๐น๐น | 11.6% | $4.2 |
Romania ๐ท๐ด | 8.8% | $3.2 |
Bulgaria ๐ง๐ฌ | 8.5% | $4.1 |
Seychelles ๐ธ๐จ | 6.8% | $3.8 |
Moldova ๐ฒ๐ฉ | 6.7% | $2.8 |
Chile ๐จ๐ฑ | 3.8% | $3.4 |
Croatia ๐ญ๐ท | 3.8% | $4.3 |
Bosnia and Herzegovina ๐ง๐ฆ | 3.7% | $4.0 |
Uruguay ๐บ๐พ | 3.6% | $3.4 |
Russia ๐ท๐บ | 3.5% | $3.4 |
Greece ๐ฌ๐ท | 3.2% | $3.1 |
Italy ๐ฎ๐น | 2.9% | $3.1 |
Japan ๐ฏ๐ต | 2.5% | $5.8 |
Hungary ๐ญ๐บ | 2.0% | $3.5 |
Spain ๐ช๐ธ | 2.0% | $2.8 |
Malaysia ๐ฒ๐พ | 1.9% | $3.5 |
Latvia ๐ฑ๐ป | 1.8% | $3.2 |
South Korea ๐ฐ๐ท | 1.7% | $5.2 |
United States ๐บ๐ธ | 1.5% | $3.4 |
Maldives ๐ฒ๐ป | 1.4% | $3.9 |
Estonia ๐ช๐ช | 1.3% | $3.3 |
Kazakhstan ๐ฐ๐ฟ | 1.2% | $2.7 |
Lithuania ๐ฑ๐น | 1.2% | $3.1 |
Slovakia ๐ธ๐ฐ | 1.2% | $3.2 |
Israel ๐ฎ๐ฑ | 1.0% | $2.5 |
Poland ๐ต๐ฑ | 1.0% | $3.2 |
Austria ๐ฆ๐น | 0.8% | $3.0 |
Australia ๐ฆ๐บ | 0.7% | $2.6 |
Canada ๐จ๐ฆ | 0.7% | $3.0 |
Malta ๐ฒ๐น | 0.7% | $3.8 |
Sweden ๐ธ๐ช | 0.6% | $3.3 |
Portugal ๐ต๐น | 0.5% | $2.7 |
United Kingdom ๐ฌ๐ง | 0.5% | $1.9 |
Denmark ๐ฉ๐ฐ | 0.4% | $2.5 |
Norway ๐ณ๐ด | 0.4% | $3.5 |
Cyprus ๐จ๐พ | 0.3% | $3.0 |
Belarus ๐ง๐พ | 0.2% | $3.3 |
Belgium ๐ง๐ช | 0.2% | $3.1 |
Czechia | 0.2% | $3.0 |
Germany ๐ฉ๐ช | 0.2% | $3.0 |
Netherlands ๐ณ๐ฑ | 0.2% | $3.0 |
Finland ๐ซ๐ฎ | 0.1% | $2.7 |
France ๐ซ๐ท | 0.1% | $3.2 |
Ireland ๐ฎ๐ช | 0.1% | $2.2 |
Luxembourg ๐ฑ๐บ | 0.1% | $2.7 |
Slovenia ๐ธ๐ฎ | 0.1% | $3.1 |
Azerbaijan ๐ฆ๐ฟ | 0.0% | $2.5 |
Iceland ๐ฎ๐ธ | 0.0% | $2.4 |
Switzerland ๐จ๐ญ | 0.0% | $2.7 |
United Arab Emirates ๐ฆ๐ช | 0.0% | $3.1 |
World ๐ | 42.0% | $3.5 |
In 52 countries, more than half of the population cannot afford a healthy diet. The majority of these are in Africa, with the rest located across Asia, Oceania, and the Americas.
By contrast, in four countriesโAzerbaijan, Iceland, Switzerland, and the UAEโeveryone is able to afford a healthy diet. The picture is similar for most European and developed high-income countries, where more than 95% of the population can afford a healthy diet.
When the percentages are translated into numbers, Asia contains the most number of people unable to afford a healthy diet at 1.89 billion, of which 973 million people are in India alone. Another 1 billion people are in Africa, with around 151 million people in the Americas and Oceania.
While hunger is a worldwide concern, it is particularly acute in African countries, which cover all of the top 20 spots in the above table.
Africaโs Deepening Food Crisis
In many countries across sub-Saharan Africa, more than 90% of the population cannot afford a healthy diet.
Sub-Saharan Africa is particularly susceptible to extreme climate events and the resulting volatility in food prices. Roughly one-third of the worldโs droughts occur in the region, and some sub-Saharan countries are also heavily reliant on imports for food.
Russiaโs invasion of Ukraine has deepened the crisis, with many African countries importing over 50% of their wheat from the two countries in conflict. The rising food prices from this supply chain disruption have resulted in double-digit food inflation in many African nations, which means that more people are likely to be unable to afford healthy diets.
The Horn of Africa region at the Eastern tip of Africa is particularly in turmoil. All the countries in the region are reliant on wheat from Russia and Ukraine, with Eritrea (100%) and Somalia (>90%) high up in the import dependency chart. Additionally, the region is facing its worst drought in 40 years alongside ongoing political conflicts. As a result, 22 million people are at risk of starvation.
Population Growth and Food Insecurity
In November of 2022, the global population is projected to surpass 8 billion people, and many of the fastest growing countries are also food-insecure.
By 2050, the global population is likely to increase by 35%, and to meet the growing demand for food, crop production will need to double. Given that agriculture is one of the biggest contributors to greenhouse gas emissions, this increase in crop production will also need to be environmentally sustainable.
As the impacts of climate change intensify and food demand increases, reducing food waste, building climate-resilient agricultural infrastructure, and improving agricultural productivity will all play a key role in reducing the levels of food insecurity sustainably.
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